Valentine’s Day 2017

Valentine’s Day 2017

HAPPY VALENTINE’S DAY

$50 Per Person Excluding Beverages, Tax & Gratuity

 
APPETIZER
SQUID INK TAGLIATELLE
Gulf Shrimp, Tomato Sugo, Caramelized Fennel
FOIE GRAS DOUGHNUT
Quince Jam, Five Spice, Toasted Almond ($12)
APPLE & ENDIVE SALAD
Midnight Moon Bleu, Radicchio, Candied Walnuts

ENTREE
PETITE FILET MIGNON
Brussels Sprouts, Smoked Mushrooms, Red Wine Jus
PAN ROASTED TROUT
Forbidden Rice, Winter Salad, Lemon Gremolata
MAINE LOBSTER RISOTTO
Saffron, Black Truffle Butter, Crispy Shallots ($12)
DESSERT
Bourbon Brownie
Peanut Butter Mousse, Caramel Ice Cream
CINNAMON SUGAR BEIGNETS
Brown Butter, Panna Cotta
ICE CREAM OR SORBET TRIO
Seasonal Selection

Reservations

Join us Monday, February 26th – Sunday, March 4th for Chef Randall Matthew’s Restaurant Take-Over. Bring your itemized receipt for 10% off your meal during this exciting event.

PLEASE NOTIFY US OF ANY ALLERGIES. *State food code requires us to inform you that consuming
raw or uncooked meats, poultry, seafood or eggs may increase your risk of food borne illness.